Cherry Bourbon Sour

Ingredients

6 bing cherries (pitted)

2  oz Bourbon (High West)

1 oz lemon juice 

1 oz simple syrup

1 egg white (well chilled)

Equipment

Shaker

Strainer

Rocks glass with large square ice cube

Recipe

Once again the simple sour formula with a few additions is a big winner for a summer time refreshment. Muddle cherries in the shaker, dry shake all ingredients for 10-15 seconds. Add ice and shake again. Pour over large cube. Garnish with another cherry with stem intact.