The Vesper

vesper

Drink credit - Jimmy Rose at The Vesper, Campbell, CA

Ingredients

2-3 ounce gin

1 ounce vodka

1/2 ounce Lillet blanc

Dash orange bitters

Garnish with twisted lemon peel

Equipment

Shaker and strainer

Coupe or martini style glass

Recipe

Not much to it! Just measure all ingredients into your shaker with ice and shake until chilled. Strain into a chilled glass and garnish with lemon rind (twist over the drink before serving and wipe the rim of the glass with the rind). With thanks to Jimmy Rose and his team at The Vesper, Campbell, CA.

Previous
Previous

Corpse Reviver #2